Upside-down Citrus Cake

Upside-down Citrus Cake Recipe Ingredients for the Citrus Cake: 150 gr sugar 3 large eggs 150gr butter 150 gr self-rising flour 1 orange 1 lemon 1 table spoon baking powder   Ingredients for the Syrup: 1 orange 1 lemon 2 table spoon of sugar   Directions: Preheat the oven to 200 degrees calcium (390 degrees…

Banana Chocolate Cake

Banana Chocolate Cake: Ingredients: * 3 bananas * Semisweet chocolate: 100 gr or 3.5 ounce * Cornstarch: 50 gr or 1 tsp * Crème fraîche (I use Trader Joe’s whipping cream, sold in small blue boxes): 4 tsp * 2 eggs * Sugar: 100 gr or 3.5 ounce * Unsalted butter: 100 gr * Baking…

Chocolate cake

My go-to Chocolate Cake recipe: This is by far the best and easiest recipe I use for my chocolate cakes. Ingredients: • Dark Chocolate: 200 gr • 4 eggs • Unsalted butter: 125 gr • Sugar: 250 gr • All-purpose flour: 125 gr • Baking powder: 2 tablespoons • Vanilla extract: 1 teaspoon (optional) Directions:…

Fraisier cake

Fraisier Cake Recipe Ingredients: • 125g/4½oz caster sugar • 4 free-range eggs • 2 lemons, zest only, finely grated • 125g/4½oz self-raising flour, plus extra for flouring • 50g/1¾oz unsalted butter, melted and cooled slightly, plus extra for greasing For the crème pâtissière: • 600ml/20fl oz milk • vanilla pod • 4 free-range eggs, plus…

Battenberg cake

Battenberg cake Ingredients: For the cake: • 175g/6oz softened butter, plus extra for greasing • 175g/6oz golden caster sugar • 3 free-range eggs • 175g/6oz self-raising flour • ½ tsp vanilla extract • red food colouring paste For the covering: • 6 tbsp apricot jam • whipped cream Preparation method: 1. Preheat the oven to…