Brioche bread

Brioche bread recipe: Ingredients: 125ml warm milk 3 tablespoons/70g sugar 10g dried yeast 4 eggs 500g flour 2 teaspoons salt 175g butter, cubed (remove the butter from the fridge 30 minutes before you want to start. Butter needs to be slightly soft.) 1 egg, beaten (for egg wash) Instructions: Combine the milk, sugar and yeast…

Brioche Bread

Brioche Bread: In a mixing bowl, mix 500gr of brad flour, 7gr of yeast, 65gr of sugar, and 1/2 tea spoon of salt (put salt and yeast in the opposite side of the bowl), then add 2 eggs and 60gr of butter in room temperature; I also add one teaspoon of orange blossom water (optional);…

Tea Loaf

Tea Loaf ☕️🍞 Paul Hollywood’s recipe: Ingredients: 400g/14oz strong bread flour, plus extra for dusting 1½ tsp salt 40g/1½oz caster sugar 40g/1½oz butter, softened, plus extra for greasing 10g/¼oz fast-action dried yeast 120ml/4fl oz milk 50g/1¾oz sultanas 60g/2¼oz glacé cherries 1 tsp ground cinnamon 3 oranges, zest only To serve 200g/7oz icing sugar butter, to…